Oh yea baby. It’s that good. And so easy!
Baked chicken breast, shredded
Small handful of shredded cheese. (Probably about 1/2 cup) I used Mexican Cheese. Use what suits your fancy.
Couple tablespoons of creamy blue cheese dressing. Just enough to hold everything together.
Franks hot sauce to your tasted (I used about 2 tablespoons.)
I added some minced onion and celery to mine. The husband is “allergic” (not even a little bit) so his lacked these tasty additions.
Butter up some bread, plop on some goodness and grill away!
Original recipe: http://www.closetcooking.com/2011/08/buffalo-chicken-grilled-cheese-sandwich.html