Mimosas and eggs benedict? It doesn’t get much better.
That’s one perfect poached egg. How’d I do it? My mom got me the Calphalon Simply Calphalon Nonstick Egg Poacher for Christmas. Four minutes later and I have the perfect egg that doesn’t get my English muffin all soggy.
She snagged it at an outlet. I don’t know that I’d recommend paying 70 bucks for it but if you see it on sale, by all means snatch it up!